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Founded in 1992, Dai Thuan Food Corporation (Dai Thuan Food) has steadily grown, driven by the aspiration to bring the essence of Vietnamese cuisine to the global stage and to progressively establish a distinctive brand presence across international markets.
We believe that the sustainability of an enterprise is built upon a solid foundation of “Discipline & Dedication, Collaboration & Creativity.” These core values not only shape our corporate culture but also serve as the guiding compass for our long-term strategic direction.
Guided by these values, Dai Thuan Food invests in product quality, flavour excellence, and advanced manufacturing technologies to meet the increasingly demanding standards of both domestic and global markets. As a result, our diverse range of products has been successfully exported and well received by consumers in many leading markets around the world, including Europe, the United States, Australia, Canada, Mexico, Japan, South Korea, and beyond.
— Chairman of Dai Thuan Food —
Factory area
Warehouse cappacity
Spring roll production capacity
Production capacity for dried and frozen seafood.
Production capacity of Ready to cook & Ready Meals
Logistics
Product categories description
Dai Thuan designs specialized solution packages to optimize supply chains and increase profits for each partner group.
Complete food supply solutions for supermarkets and convenience stores with stable quality and optimal packaging.
Dai Thuan's distribution network covers 63 provinces and cities in Vietnam and exports to over 20 countries worldwide.
DTD distribution system, Amart convenience store chain, and Mobile Vending system covering 63 provinces.
Present in the US, Japan, Korea, European countries, and constantly expanding globally.
Dai Thuan Food operates under the philosophy that "Quality is the foundation of trust." The company has established a fully standardized Quality Management System that rigorously controls and transparently manages every stage of production.
This system is supported by internationally recognized certifications, including BRCGS, SMETA, the Aquaculture Stewardship Council, and ISO 22000:2018. As a result, each product not only meets the strict requirements of global markets but also reflects the company's strong commitment to sustainable development and long-term corporate responsibility.
Dai Thuan Food operates under the philosophy that "Quality is the foundation of trust." The company has established a fully standardized Quality Management System that rigorously controls and transparently manages every stage of production.
This system is supported by internationally recognized certifications, including BRCGS, SMETA, the Aquaculture Stewardship Council, and ISO 22000:2018. As a result, each product not only meets the strict requirements of global markets but also reflects the company's strong commitment to sustainable development and long-term corporate responsibility.
Dai Thuan Corporation has been honored with the Third-Class Labour Order and three Certificates of Merit from the Prime Minister in recognition of its significant contributions to Vietnam's food industry. The company has also received numerous prestigious commendations from various ministries and government authorities.
These achievements inspire us to continue advancing and further strengthening the company's position, reputation, and stature.
Dai Thuan Corporation has been honored with the Third-Class Labour Order and three Certificates of Merit from the Prime Minister in recognition of its significant contributions to Vietnam's food industry. The company has also received numerous prestigious commendations from various ministries and government authorities.
These achievements inspire us to continue advancing and further strengthening the company's position, reputation, and stature.